Easiest Way to Make Any-night-of-the-week Wiener Sausage Bread
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Wiener Sausage Bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wiener Sausage Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wiener Sausage Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Wiener Sausage Bread using 7 ingredients and 5 steps. Here is how you can achieve it.
I practiced by making a bunch of different shapes with the bread.
After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon
Ingredients and spices that need to be Prepare to make Wiener Sausage Bread:
- 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
- 10 grams Sugar
- 1/2 tsp Salt
- 20 grams Butter
- 100 ml Water
- 2/3 tsp Dry yeast
- 6 stick Long weiner sausages
Instructions to make Wiener Sausage Bread
- Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
- Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
- Layer them on top of each other alternately. Seal the dough on the bottom.
- Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
- Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.
While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Wiener Sausage Bread. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!