Recipe of Super Quick Homemade My Filling Hot Dogs with Onion and Brioche Bun
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Quick My Filling Hot Dogs with Onion and Brioche Bun. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Filling Hot Dogs with Onion and Brioche Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Filling Hot Dogs with Onion and Brioche Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Filling Hot Dogs with Onion and Brioche Bun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Filling Hot Dogs with Onion and Brioche Bun estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Filling Hot Dogs with Onion and Brioche Bun using 4 ingredients and 4 steps. Here is how you cook it.
#England #Lunch
I used Saveloys instead of tinned hot dogs as these are made with the finest ingredients chicken and pork etc.
Ingredients and spices that need to be Make ready to make My Filling Hot Dogs with Onion and Brioche Bun:
- 4 Saveoys sausage
- 4 Brioche Buns
- 1/2 Medium Yellow Onion
- Sauce of your choice...I use Tomato + English mustard
Steps to make My Filling Hot Dogs with Onion and Brioche Bun
- Add the Saveoys to water in a pan to cover add salt to the water
- Add the chopped onions to boil with the savoys for 20 minutes
- Add the cooked saveoys on the hot dog bun using a slotted spoon take out the onions and add alongthe top of the bun on top of the sausage.
- Add your sauce and Enjoy.
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