How to Prepare Award-winning Hot Milk Cheese Fondue with Mochi Cakes
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Hot Milk Cheese Fondue with Mochi Cakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Milk Cheese Fondue with Mochi Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Milk Cheese Fondue with Mochi Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Milk Cheese Fondue with Mochi Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
I made the fondue sauce I usually make with traditional béchamel sauce using mochi cakes.
Slice the mochi cakes as thinly as possible to make the sauce thicken quickly. Recipe by Donpintan
Ingredients and spices that need to be Make ready to make Hot Milk Cheese Fondue with Mochi Cakes:
- Fondue sauce
- 400 ml Milk
- 2 pieces Mochi cakes
- 2 Soup stock cubes
- 150 grams Easy melting cheese
- For dipping
- 1 head Broccoli
- 1 carrot Carrot (medium size)
- 2 Potatoes
- 120 grams Wiener sausage
- 400 grams Baguette (or bread of your choice)
- 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
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So that's going to wrap it up for this special food Recipe of Award-winning Hot Milk Cheese Fondue with Mochi Cakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!