How to Prepare Homemade Plain Hot Dog Rolls
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Plain Hot Dog Rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Plain Hot Dog Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Hot Dog Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain Hot Dog Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Plain Hot Dog Rolls using 8 ingredients and 7 steps. Here is how you cook that.
This is a bread recipe that my child loves to eat topped with various toppings. I made the bread simple so it didn't overpower the flavor of the toppings. You'll get a soft, fluffy roll from this recipe.
With simple ingredients, these are easily made plain bread rolls. Once you have formed the dough into a ball, if you top it with sesame seeds, they become hamburger buns. Make sure to properly punch down the dough, and form the dough properly. Recipe by Yukiline
Ingredients and spices that need to be Get to make Plain Hot Dog Rolls:
- 300 grams Bread (strong) flour
- 6 grams Yeast
- 15 grams Sugar
- 5 grams Salt
- 6 grams Powdered milk
- 15 grams Shortening
- 190 ml Water
- 1 Your favorite toppings
Steps to make Plain Hot Dog Rolls
- Make the bread dough, knead it, and let it rise. (You can use a bread machine or knead by hand.)
- Punch down the dough and the divide it into 8 portions. Shape them into neat balls and let them rest for 15 minutes.
- Gently punch down the dough again, and then form the dough. Make the dough into an oval shape by rolling it out with a rolling pin. Fold in the edges of the dough into the center.
- Fold in the last two ends of the dough to the center again and pinch the ends together.
- With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper. Spray them with water and let them rise a second time for 20 minutes.
- In an oven preheated to 200℃ bake for 10~12 minutes. They're done.
- Top with with your favorite toppings and dig in. This time I put a hot dog in it. I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.
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So that is going to wrap this up for this special food Recipe of Perfect Plain Hot Dog Rolls. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!