Simple Way to Prepare Speedy Funassyi Character Bento
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Funassyi Character Bento. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Funassyi Character Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funassyi Character Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Funassyi Character Bento using 4 ingredients and 4 steps. Here is how you cook that.
For my daughter who adores Funassyi
Funassyi's head is made out of a thin omelette and his body by wrapping around some nori seaweed. I made his eyes with a puncher and somehow managed to end up up with the right look. Recipe by Tamami
Ingredients and spices that need to be Take to make Funassyi Character Bento:
- 1 Egg
- 1 Red wiener sausage
- 1 Mayonnaise
- 1/4 sheet Nori seaweed
Steps to make Funassyi Character Bento
- Firstly, make a sack-shaped onigiri rice ball.
- Wrap the top half of the rice ball in the thin omelette and the bottom half in nori seaweed. Wrap with cling film so that the omelette and nori adhere to the rice.
- Stick a leaf pick through the top of Funassyi's head.
- Punch out the eyes from a sheet of nori seaweed and stick them on with a dollop of mayonnaise. Cut his mouth and bow tie out from the skin of a wiener sausage and set in place with a rod of pasta.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Funassyi Character Bento. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!