Easiest Way to Prepare Award-winning Rolled Cabbage with Fried Tofu and Wiener Sausages
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Rolled Cabbage with Fried Tofu and Wiener Sausages. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rolled Cabbage with Fried Tofu and Wiener Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Cabbage with Fried Tofu and Wiener Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolled Cabbage with Fried Tofu and Wiener Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rolled Cabbage with Fried Tofu and Wiener Sausages using 7 ingredients and 7 steps. Here is how you cook it.
This is a variation of my recipe, "Boiled cabbage with Consomme and Japanese dressing".
Caution: Make sure to completely drain the juices if you are adding it to a bento. Recipe by Orange Day
Ingredients and spices that need to be Get to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- 4 leaves Cabbage
- 2 leaves Aburaage
- 4 sausages Wiener sausages
- 300 ml Water
- 1 Consommé cube
- 1 tsp Japanese-style
- 2 thinly sliced Ginger
Instructions to make Rolled Cabbage with Fried Tofu and Wiener Sausages
- Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
- Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
- Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
- Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
- Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
- Cut each piece into 3-4 pieces and serve onto plates.
- It also goes great as a side dish in bentos.
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