Easiest Way to Prepare Quick Pizza Flavoured Corn, Mizuna Leaves and Cheese
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Pizza Flavoured Corn, Mizuna Leaves and Cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pizza Flavoured Corn, Mizuna Leaves and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Flavoured Corn, Mizuna Leaves and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Flavoured Corn, Mizuna Leaves and Cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Pizza Flavoured Corn, Mizuna Leaves and Cheese using 10 ingredients and 5 steps. Here is how you cook it.
I wanted to make something filling using bland mizuna leaves, and I came up with this pizza-style chijimi dish.
My husband told me it was delicious, so I uploaded the recipe.
The key is to cut the mizuna leaves in short lengths. I used 2 large handfuls of mizuna after being cut. If you use too much, they won't dissolve well into the batter.
The nice fragrance of the cheese and wiener sausages is a key characteristic of this recipe. Please press the chijimi down while shallow-frying so that it gets nice and crispy. Recipe by Yu-hi
Ingredients and spices that need to be Prepare to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
- 5 tbsp Corn
- 1/3 bunch Mizuna leaves
- 2 Wiener sausages
- 1 large handful Pizza cheese
- 6 tbsp ●Cake flour
- 2 tbsp ●Katakuriko
- 120 ml ●Water
- 1 tsp ●Consommé soup stock granules
- 2 tsp ●Ketchup
- 1 large amount Vegetable oil
Instructions to make Pizza Flavoured Corn, Mizuna Leaves and Cheese
- Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much.
- Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
- Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
- Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.
- Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.
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