How to Make Homemade Coney Island Sauce
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Coney Island Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coney Island Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coney Island Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Coney Island Sauce using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Coney Island Sauce:
- 1/2 lb ground beef
- 1/4 cup chopped onion
- 2 tbsp chopped celery
- 1 can (8 ounces) tomato sauce
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 3/4 tsp chili powder
- 1/2 tsp prepared mustard
- 1/4 tsp salt
- 2 1/4 tsp Worcestershire sauce
- 8 hot dogs
- 8 hot dog buns, split
Instructions to make Coney Island Sauce
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink.
- Drain.
- Stir in the tomato sauce, brown sugar, lemon juice, chili powder, mustard, salt and Worcestershire sauce.
- Bring to a boil.
- Reduce the heat.
- Simmer, uncovered, for 15 to 20 minutes or until the sauce is thickened, stirring occasionally.
- Grill or cook hot dogs according to package directions.
- Place hot dogs in buns.
- Top with sauce.
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So that is going to wrap it up with this special food Steps to Make Speedy Coney Island Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!