Recipe of Any-night-of-the-week Wiener Sausage Bread Rolls Using Homemade Bread Starter
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Wiener Sausage Bread Rolls Using Homemade Bread Starter. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Wiener Sausage Bread Rolls Using Homemade Bread Starter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Wiener Sausage Bread Rolls Using Homemade Bread Starter using 11 ingredients and 8 steps. Here is how you can achieve that.
My family loves these wiener sausage stuffed rolls.
Let's make them using homemade bread starter (natural leaven).
Recipe by Tsuka mama
Ingredients and spices that need to be Take to make Wiener Sausage Bread Rolls Using Homemade Bread Starter:
- 200 grams Bread (strong) flour
- 80 grams Bread starter (natural leaven)
- 15 grams Sugar
- 3 grams Salt
- 20 grams Butter
- 120 ml Milk
- 6 Wiener sausages
- 1 Mayonnaise
- 1 Ketchup
- 1 Parsley (optional)
- 1 Egg (to glaze the rolls)
Steps to make Wiener Sausage Bread Rolls Using Homemade Bread Starter
- Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine. Add the butter half way through.
- Once the dough has finished kneading, form into a ball and transfer to a bowl. Cover it with plastic wrap to leave it for its first rising.
- Once it has risen to twice its original size it's good! Check the dough with a finger by poking a hole in it. If the hole remains, the dough is ready.
- Roll the dough into 6 balls. Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes.
- You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!
- Place the wiener sausage on the rolls, and leave them to undergo their second rising. A little before they have finished rising, start preheating the oven to 230-250℃.
- When the rolls have doubled in volume, brush the tops with beaten egg. Squeeze on some mayonnaise and ketchup.
- Bake the rolls for 13-15 minutes at 210℃. Sprinkle them with parsley, if you like.
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