Recipe of Homemade Breakfast Rice (quick easy recipe for college students!)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Breakfast Rice (quick easy recipe for college students!). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Breakfast Rice (quick easy recipe for college students!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Rice (quick easy recipe for college students!) estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Breakfast Rice (quick easy recipe for college students!) using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Breakfast Rice (quick easy recipe for college students!):
- 4 eggs
- 1/4 tbsp salt
- 1/4 pepper
- 1/4 garlic powder
- 5 cup rice
- 1 seaweed rice seasoning (optional to taste for rice)
- 6 hot dog/sausage of choice
Instructions to make Breakfast Rice (quick easy recipe for college students!)
- cook rice in rice cooker / over stove (instant rice may be used as well)
- slice the hotdogs / sausages and place them in medium sized pan
- stir hotdogs / sausages until they begin to brown
- scramble eggs with salt, pepper, and garlic powder (optional)
- add eggs to the pan with sausage/hotdogs
- once hotdogs/eggs are finished, add on top of rice / mix and finished!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Breakfast Rice (quick easy recipe for college students!). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!