Recipe of Homemade Summer Vegetable and Wiener Sausages Ratatouille-Style
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Summer Vegetable and Wiener Sausages Ratatouille-Style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Summer Vegetable and Wiener Sausages Ratatouille-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable and Wiener Sausages Ratatouille-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Summer Vegetable and Wiener Sausages Ratatouille-Style using 13 ingredients and 8 steps. Here is how you cook it.
I added my children's favorite wiener sausages to a basic ratatouille.
You don't need water for this, so cook over a low heat!
Please stew so that the vegetable water content doesn't evaporate.
Adjust the seasoning to suit your taste. For a generous amount.... Recipe by Happytonakai
Ingredients and spices that need to be Get to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- 1 Eggplant (slim Japanese type)
- 2 Zucchini
- 1 medium Onion
- 2 Paprika peppers
- 6 Wieners (I recommend coarsely ground ones)
- 1 clove Garlic
- 1 can Canned whole tomatoes
- 2 tbsp Olive oil
- 1 Bay leaf
- 1 dash Salt and pepper
- 2 Soup stock granules
- 1 tbsp Honey
- 1 dash Oregano if preferred
Instructions to make Summer Vegetable and Wiener Sausages Ratatouille-Style
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
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