Recipe of Perfect Instant Ramen with Veggies
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Instant Ramen with Veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Ramen with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ramen with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Ramen with Veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Instant Ramen with Veggies using 5 ingredients and 3 steps. Here is how you cook that.
My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well!
Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother
Ingredients and spices that need to be Take to make Instant Ramen with Veggies:
- 1 Instant shio (salt) ramen
- 1/2 pack Bean sprouts
- 3 leaves Cabbage
- 3 Wiener sausages
- 1 Egg
Steps to make Instant Ramen with Veggies
- Rinse the bean sprouts. Shred the cabbage. Combine and microwave for 2-3 minutes.
- Boil water and add the ramen noodles. After 2 minutes, add the prepped vegetables and simmer together for 1-2 minutes.
- Add the sausages and egg before adding the powdered soup that came with the ramen. Just before the noodles and veggies have finished boiling, turn the heat off and mix in the powdered soup to finish.
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