Recipe of Super Quick Homemade Bangers and Mash, Hotdogs
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Bangers and Mash, Hotdogs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you can achieve that.
I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.
Ingredients and spices that need to be Make ready to make Bangers and Mash, Hotdogs:
- Hotdog--------------
- 12 ounces hotdogs 6 of them
- 2 tablespoons extra Virgin olive oil
- Mashed potatoes-----------
- 8 medium potatoes
- 12 ounces evaporated milk
- To taste salt
- 1 stick butter
- Onion gravy----------------
- 3 tablespoon butter
- 3 tablespoon extra Virgin olive oil
- 2 large onion
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1/4 cup flour
- 15 ounce beef broth
- 8 ounces water
Instructions to make Bangers and Mash, Hotdogs
- Heat the oil and add the hotdogs fry till golden and crispy.
- Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
- Slice the onions very thin. Melt the butter in a pan.
- Add the oil and onions
- Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
- Add the broth and water simmer stirring constantly for 10 minutes
- Add the hotdogs
- Serve I hope you enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Favorite Bangers and Mash, Hotdogs. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!