Recipe of Super Quick Homemade Hotdogs and Hasselbacks
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Hotdogs and Hasselbacks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hotdogs and Hasselbacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotdogs and Hasselbacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotdogs and Hasselbacks is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hotdogs and Hasselbacks estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you can achieve it.
These are some of my favorite things..... Crunchy bottoms and edges so delicious!
Ingredients and spices that need to be Make ready to make Hotdogs and Hasselbacks:
- 2 medium potatoes
- 1/2 pound hotdogs 4
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 15 ounce sauerkraut
- 3 tablespoon extra Virgin olive oil
- 3 tablespoon soften butter
- 2 tablespoons whipped butter
- 1 teaspoon chopped parsley flakes
Instructions to make Hotdogs and Hasselbacks
- Preheat oven 450 degrees Fahrenheit and heat a skillet
- Panfry the sauerkraut with the hotdogs
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
- Mix the soften butter, salt, pepper, and olive oil
- Pour the butter mixture on top and into the slits of the potatoes
- Put into oven for 45-50 minutes.
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
- Top with butter and parsley flakes. Serve I hope you enjoy!!!
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Hotdogs and Hasselbacks. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!