Recipe of Super Quick Homemade Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.
You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato
Ingredients and spices that need to be Take to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:
- 1 Potato
- 1 Celery (do not throw out the leaves)
- 2 Wiener sausages
- 1 tbsp plus Mayonnaise
- 1 tbsp plus Soy sauce
- 1/2 tbsp plus Grainy mustard
- 1 tbsp Olive oil
- 1 Salt and pepper
Steps to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce
- Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
- Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
- Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
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