Simple Way to Make Perfect Chinese Cabbage and Wiener Sausages Simmered Chinese-style
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chinese Cabbage and Wiener Sausages Simmered Chinese-style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage and Wiener Sausages Simmered Chinese-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Wiener Sausages Simmered Chinese-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you cook it.
I made this with leftover ingredients in my fridge.
I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M
Ingredients and spices that need to be Make ready to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:
- 1/8 cut Chinese cabbage
- 4 to 6 Wiener sausages
- 200 ml ●Water
- 2 tsp ●Chicken stock granules
- 1 tbsp ●Sake
- 2 tsp ●Soy sauce
- 1/2 tsp ●Sugar
- 1 ●Pepper
- 1 tbsp ○Katakuriko
- 2 tbsp ○Water
Steps to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style
- Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
- Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.
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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Chinese Cabbage and Wiener Sausages Simmered Chinese-style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!