Simple Way to Prepare Super Quick Homemade Creamy Pasta with Wiener Sausages and Spinach
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Creamy Pasta with Wiener Sausages and Spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Pasta with Wiener Sausages and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pasta with Wiener Sausages and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Pasta with Wiener Sausages and Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Creamy Pasta with Wiener Sausages and Spinach using 13 ingredients and 6 steps. Here is how you cook it.
I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.
Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.
If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji
Ingredients and spices that need to be Make ready to make Creamy Pasta with Wiener Sausages and Spinach:
- 2 servings Pasta
- 2 tsp Consommé (granulated)
- 5 Wiener sausages
- 1 Spinach
- 1 handful Shimeji mushrooms (optional)
- 20 grams Butter
- 100 ml Milk
- 100 ml Heavy cream
- 1 Grated cheese
- 1 Olive oil
- 1 Salt
- 1 Garlic pepper
- 1 Black pepper
Steps to make Creamy Pasta with Wiener Sausages and Spinach
- Add salt into plenty of boiling water and start cooking the pasta.
- Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
- Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
- Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
- Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
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