Simple Way to Prepare Super Quick Homemade My Sausage Dip
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week My Sausage Dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Sausage Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sausage Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sausage Dip estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have My Sausage Dip using 6 ingredients and 1 steps. Here is how you can achieve that.
I just love dips..
Ingredients and spices that need to be Get to make My Sausage Dip:
- 1 packages Gwaltney original chicken hot dog sausage
- 1 large yellow onion
- 1/2 stick blue bonnet butter
- chipotle peppers ( canned )
- 750 ml nestle half cream
- corn tortilla chips
Instructions to make My Sausage Dip
- Dize your sausage and slice your onions, set aside. Blend your chipotle pepper and half cream together. In a large hot skillet, drop your butter and add your sausage and onions.. Let it fry.. Lower the heat on d skillet then add the half cream mix.. Let bubble for 5 minutes.. Serve in a small bowl and your tortilla chips to dip..
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So that's going to wrap it up with this special food Simple Way to Prepare Perfect My Sausage Dip. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!