Step-by-Step Guide to Prepare Ultimate Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.
I don't usually eat cauliflower, but my father gave me one that he grew in his vegetable garden.
I always made this dish with broccoli, but I tried with cauliflower this time, and my family liked it better with cauliflower.
I flavoured with curry powder, which goes well with the cauliflower.
It's also good to use bacon instead of wiener sausages.
When I cooked this dish with broccoli, I didn't use curry power or grated cheese. For 4 servings. Recipe by OBU
Ingredients and spices that need to be Make ready to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- 1 bunch Cauliflower
- 1 Potatoes
- 1 bag Wiener sausages
- 1 Salt and pepper
- Curry-flavoured mayonnaise sauce:
- 8 tbsp Mayonnaise
- 4 tbsp Milk
- 1/2 tsp Curry powder
- 1 tbsp Grated cheese
Instructions to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
- Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
- Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
- Combine the sauce ingredients.
- Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
- Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.
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