Easiest Way to Make Favorite Filipino Sweet-Style Meaty Spaghetti
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Filipino Sweet-Style Meaty Spaghetti. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino Sweet-Style Meaty Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Sweet-Style Meaty Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Sweet-Style Meaty Spaghetti is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Sweet-Style Meaty Spaghetti estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can have Filipino Sweet-Style Meaty Spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy.
Recipe by: HomebasedChef
Video: https://youtu.be/-bo7jnM1FUg
Ingredients and spices that need to be Make ready to make Filipino Sweet-Style Meaty Spaghetti:
- 1 bulb Garlic
- 2 pieces Red Onion
- 1/2 kilograms Ground Beef
- 210 grams Corned Beef
- 300 grams Hotdog Balls
- 200 grams Button Mushroom
- 900 grams Spaghetti Sauce
- 115 grams Tomato Sauce
- 600 grams Spaghetti Noodles
- 165 grams Eden Cheese
- 2 cups Water
- 1/4 tablespoon Iodized Salt
- 1/4 tablespoon Ground Black Pepper
- 1 tablespoon White Sugar
Steps to make Filipino Sweet-Style Meaty Spaghetti
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer).
Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside.
(Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes.
Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
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