Easiest Way to Make Super Quick Homemade Choma sauce/Ketchup hot dogs
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Choma sauce/Ketchup hot dogs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Choma sauce/Ketchup hot dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choma sauce/Ketchup hot dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Choma sauce/Ketchup hot dogs using 9 ingredients and 3 steps. Here is how you cook it.
I ate this ones from a guy near my work place and I just had to make them part of my list for breakfast and my girls love it though with Ketchup and not choma sauce (spicy)
Ingredients and spices that need to be Get to make Choma sauce/Ketchup hot dogs:
- Sausages
- Bread rolls
- Onions
- Tomatoes
- Vinegar
- Salt
- Cooking oil
- Choma sauce
- Ketchup
Steps to make Choma sauce/Ketchup hot dogs
- Deep fry your sausages until ready
- Make your kachumba with sliced onions and tomatoes. I soak my onions with salt and hot water to remove the bitterness then add vinegar for taste before adding the tomatoes
- Cut your bread rolls and add the choma sauce, put the sausage, add the kachumbari and finally the ketchup on top. I like festive deluxe rolls: they are extra soft and tasty
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Choma sauce/Ketchup hot dogs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!