How to Make Any-night-of-the-week Spaghetti pasta

Spaghetti pasta

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Spaghetti pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Spaghetti pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spaghetti pasta:

  1. 1 kg Royal®️ spaghetti sauce,
  2. 1 kg Royal®️ spaghetti,
  3. 1/2 kilo ground pork
  4. 3 jumbo hotdogs (sliced)
  5. Butter
  6. Garlic (minced)
  7. Onion (minced)
  8. cubes Knorr®️ pork
  9. Salt & pepper
  10. Cooking oil

Steps to make Spaghetti pasta

  1. In a pot of water, boil with salt and oil then add the spaghetti. This will add flavor to the pasta and keep it from sticking together. Once boiling, turn of heat. Let it sit in the water until al dente. Drain and set pasta aside.
  2. In the same pot, add butter. Saute garlic and onion.
  3. Add the ground pork. Saute until almost dry. Add in the pork cubes while stirring.
  4. Toss in the hotdogs. Stir for another 5mins.
  5. Add the spaghetti sauce. Add a cup of water. Let it boil under medium heat.
  6. Season with salt pepper.
  7. Serve. Shred some cheese on top. Enjoy 😊

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So that is going to wrap it up for this special food Recipe of Homemade Spaghetti pasta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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