How to Make Favorite French toast sandwich
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate French toast sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French toast sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French toast sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook French toast sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
This French roast allows you to build a sandwich with what you'd like inside. I used polony, tomatoes and cheese in between. You can replace tomatoes will bell peppers and replace pork frankfurters with sausage or chicken.
Ingredients and spices that need to be Take to make French toast sandwich:
- 4 slices bread
- 2 eggs
- 25 ml milk
- 1/2 teaspoon cinnamon powder
- Taste salt
- 1/2 tomato, sliced
- Pork frankfurters or sausages, sliced
- 2 slices cheddar cheese
Instructions to make French toast sandwich
- Prepare your ingredients.
- In a bowl whisk eggs, milk, cinnamon and salt.
- Butter bread and dip both sides in the egg mixture.
- Heat oil in a pan and pour the egg mixture into the pan. Place 2 slices of bread on top of the egg.
- Once the egg firms up, flip it for the other side to cook.
- Build your sandwich with what you'd like as soon as you flip the egg. (Polony - tomatoes and more polony). Top with cheese.
- Fold the sides of the egg onto the bread then fold it into two to close it.
- Serve and enjoy!
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