How to Make Favorite Mushroom stir fry with Bak Choy, Chilies and Sausage
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Mushroom stir fry with Bak Choy, Chilies and Sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom stir fry with Bak Choy, Chilies and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom stir fry with Bak Choy, Chilies and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom stir fry with Bak Choy, Chilies and Sausage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom stir fry with Bak Choy, Chilies and Sausage estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Mushroom stir fry with Bak Choy, Chilies and Sausage using 5 ingredients and 5 steps. Here is how you cook that.
A popular dish from Sabah, Malaysia. Usually famous among the Dusun people. In Sabah it’s actually known as Kodop. Kinda small looking mushroom.
Ingredients and spices that need to be Prepare to make Mushroom stir fry with Bak Choy, Chilies and Sausage:
- Kodop(mushroom)
- Chilies
- Bak Choy
- Onions
- hotdog sausage
Steps to make Mushroom stir fry with Bak Choy, Chilies and Sausage
- Soak the dried mushroom(Kodop) in order to soften it before cook😉
- While waiting for the Kodop to ready. Let’s prepare the Bak choy. Wash, rinse and cut it. Well, if you don’t want it to be cut in half its okay. Just do it as you like your Bak Choy being done.
- Chopped some onions, chilies and hotdog. The chilies will give you some extra spicy. You can also switch the sausage to any kind of meat like chicken if you like. I just use what I have in the fridge at the moment😅 Then, stir fry the sausage and remove the excess oil.
- Stir fry the Kodop first till it cook and dried up all the water. Then, add the onions and the chilies. Stir and mix it again.
- After all ingredients are mix, then add the Bak Choy. Stir it until the Bak Choy are nicely cook. Then add the cooked sausage. Don’t forget to add seasoning. Mine I just add some salt and chicken stock powder. Ready to serve!😝
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the approach.
So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Mushroom stir fry with Bak Choy, Chilies and Sausage. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!