Recipe of Quick Good old hot dog and chips

Good old hot dog and chips

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Good old hot dog and chips. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Good old hot dog and chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Good old hot dog and chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Good old hot dog and chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Good old hot dog and chips using 5 ingredients and 3 steps. Here is how you cook it.

When the week has just taken its toll and you just want to call it a night

Ingredients and spices that need to be Make ready to make Good old hot dog and chips:

  1. 4 smoked viennas
  2. 4 hot dog buns
  3. 4 tbs cheese sauce
  4. 4 thinly sliced potato chips
  5. to taste seasoning

Steps to make Good old hot dog and chips

  1. In a tub pour some boiling water then place your viennas in it cover and leave for 10 min
  2. While waiting for the viennas heat up some oil then fry your potato chips till golden brown
  3. Place your chips on a plate season them and place your viennas in the bun then INDULGE

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So that's going to wrap it up for this special food Recipe of Speedy Good old hot dog and chips. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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