How to Make Quick Stovetop Hotdog and Potato Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Stovetop Hotdog and Potato Stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stovetop Hotdog and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Hotdog and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stovetop Hotdog and Potato Stew using 11 ingredients and 5 steps. Here is how you can achieve it.

For the love of hotdogs and potatoes. A different way to have them instead of hotdogs and french fries. You could add dill weed, chives, sour cream, bacon, cheese, practically anything. This is the base of the stew. The skies not the limits.

Ingredients and spices that need to be Prepare to make Stovetop Hotdog and Potato Stew:

1. To taste fry day or seasoned salt
2. As needed extra virgin olive oil for coating
3. 1 stick butter softened
4. To taste salt
5. 3 pounds potatoes sliced for German style potatoes
6. 2 pounds beef hotdogs
7. 1 pint chicken broth
8. 1/2 medium yellow onion
9. To taste ground white pepper powder
10. To taste salt at the end of needed
11. 2 tablespoons all purpose flour

Steps to make Stovetop Hotdog and Potato Stew

1. Slice the potatoes get the hotdogs and slice them into rounds. Coat the potatoes with olive oil and salt lightly. Chop the onion. Add to the potatoes in a pot and begin to cook.
2. As they begin to cook add butter and fry day seasonings.
3. Cook the potatoes stirring occasionally. Cover after each time after stirring. When the potatoes are almost fork tender add the hotdogs. Carefully fold in the hotdogs.
4. Cook covered till hotdogs are heated through. Add the flour and carefully incorporate it into the potatoes and hotdogs. Cover cook for 2 minutes add the chicken broth. Simmer stirring occasionally and gently.
5. When thickened serve, I hope you enjoy!!!

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So that is going to wrap it up for this special food Recipe of Award-winning Stovetop Hotdog and Potato Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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