How to Make Speedy Egg salad
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Egg salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg salad estimated approx 20mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egg salad using 5 ingredients and 7 steps. Here is how you can achieve that.
Try this tasty recipe and enjoy
Ingredients and spices that need to be Get to make Egg salad:
- 2 eggs
- 1/4 cup oil
- 2 chicken frankfurters
- 1 pinch salt
- 1 medium carrot,green beans,cabbage (optional)
Instructions to make Egg salad
- Cut your carrot,green beans and cabbage and set aside
- Cut the chicken frankfurters into circular shapes and set aside
- Heat your pan and add the oil,when the oil is hot enough fry the chicken frankfurters
- Flip it up and down till it gets to the texture that you want
- Bring it down and fry the carrot,green beans and cabbage
- Once it's ready,fry the eggs,make sure you add the salt in the eggs
- When it's done,serve in a plate and enjoy
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So that's going to wrap this up with this special food Recipe of Homemade Egg salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!