How to Make Speedy Sausage Buns /Hotdog buns
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Sausage Buns /Hotdog buns. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Buns /Hotdog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Buns /Hotdog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Sausage Buns /Hotdog buns using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sausage Buns /Hotdog buns:
- A. The Bun
- 350 ml water - warm
- 1 egg (60g) lightly beaten
- 1 tsp salt
- 2 tbsp corn oil/butter
- 2 tbsp sugar
- 600 g bread flour
- 3 tbsp milk powder
- 1 tsp bread improver
- 2 1/4 tsp INSTANT dried yeast
- B. 12 sausages
- C. Egg Wash
- 1 egg + 1 tbsp fresh milk
- (Beaten)
- D. Second Wash
- 1-2 tbsp melted butter
Instructions to make Sausage Buns /Hotdog buns
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sausage Buns /Hotdog buns. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!