How to Prepare Award-winning Dilly Dog Open-faced Ciabattas
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Dilly Dog Open-faced Ciabattas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dilly Dog Open-faced Ciabattas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilly Dog Open-faced Ciabattas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dilly Dog Open-faced Ciabattas is 4 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dilly Dog Open-faced Ciabattas estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dilly Dog Open-faced Ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.
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A great way to quelch your family's appetite while the BBQ is done and the fireworks start! #america
Ingredients and spices that need to be Prepare to make Dilly Dog Open-faced Ciabattas:
- 4 hot dog sausages (we use turkey)
- 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- 2 tbsp butter
- 2 tsp dill
- For serving:
- 2 small ciabatta breads (or 1 large one, halved)
- mayo
- mustard
- ketchup
Instructions to make Dilly Dog Open-faced Ciabattas
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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