How to Prepare Perfect Creamy Chicken Sipo
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Creamy Chicken Sipo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken Sipo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Sipo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Chicken Sipo using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Creamy Chicken Sipo:
- 1/2 kg cubed chicken breast fillet
- 1 cup mixed veggies
- 1 small diced onion
- 3 cloves chopped garlic
- 3 pcs fried hotdogs
- Salt and pepper
- 1/2 cup heavy cream
- 1/4 cup water
- 1 tbsp flour
- 1/2 tbsp fish sauce (optional)
- 2 tbsp butter
Steps to make Creamy Chicken Sipo
- Saute onion and garlic in butter.
- Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins.
- Add mixed veggies and hotdogs. Stir. Cook for 3 mins.
- In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins.
- Serve.
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