Recipe of Any-night-of-the-week Jiffy-Dogs

Jiffy-Dogs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Jiffy-Dogs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jiffy-Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy-Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Jiffy-Dogs using 8 ingredients and 4 steps. Here is how you cook it.

The hotdogs curled up and some I added grated Parmesan cheese and I won't use Parmesan cheese again.

Ingredients and spices that need to be Take to make Jiffy-Dogs:

  1. 8.5 ounce box jiffy mix corn muffin mix
  2. 1 pound hotdogs 8
  3. 1 teaspoon granulated garlic powder
  4. 1-1/2 teaspoon granulated onion powder
  5. 2 tablespoons honey
  6. 1 medium egg
  7. As needed water
  8. As needed oil to medium fry in

Steps to make Jiffy-Dogs

  1. Mix the egg and a little water, onion powder, garlic, and honey. Heat the oil. The water usage should be minimal. You really want this batter tight.
  2. Split the hotdogs lengthwise but not all the way through. Dip into the batter. Make sure the batter is tight. Then fry turning as needed.
  3. Serve I hope you enjoy!!
  4. The darker ones I used grated Parmesan cheese I didn't really like it.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Jiffy-Dogs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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