Recipe of Any-night-of-the-week My Brioche Hot Dog
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning My Brioche Hot Dog. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Brioche Hot Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Brioche Hot Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Brioche Hot Dog is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have My Brioche Hot Dog using 5 ingredients and 3 steps. Here is how you can achieve that.
I love these now and again but I don't like the soggy hot dogs I would rather have sausages. #Lunch#Supper
Ingredients and spices that need to be Take to make My Brioche Hot Dog:
- 2 Pork thick sausages cooked
- 2 Brioche Hotdog Buns
- 2 tbls Diced onion
- 1/2 pint boiling water
- Sauce of your choice
Instructions to make My Brioche Hot Dog
- Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes
- Cook and cut down the middle of the cooked Sausage have the bun ready.
- Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.
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