Recipe of Any-night-of-the-week Paneer hot dog recipe
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Paneer hot dog recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer hot dog recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer hot dog recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer hot dog recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
#breakfast
When I am busy with my work. So I prepare Simple and Quick Paneer Hot Dog with Sahjwen Chutney and Spread Cheese. Paneer is good for health. It has calcium. This is the breakfast and kid's tiffin box. So mummy make this recipe for your kids. They love it.
Ingredients and spices that need to be Prepare to make Paneer hot dog recipe:
- 3 medium sized Potato boiled
- 2 green chillies finely chopped
- 1 tsp Red chilli powder
- 1 tsp black pepper powder
- few Cheese slices
- as needed Salt
- as required Butter for frying
- Few Coriander leaves
Steps to make Paneer hot dog recipe
- First wash the potato and boiled it in a cooker Wait for one whistle.
Cool it and take out the lid of the cooker.
Transfer the boiled potato to a bowl. Peel the skin of the potato and mash it.
Add red chilli powder as needed,green chillies finely chopped, 1/2 tsp black pepper, chopped coriander leaves, salt as needed. Mix.
Cut the paneer in long shape. Marinate the paneer with red chilli powder and salt
Fry the paneer with butter in slow flame. For a few minutes.
- For Stuffing
Boil the potatoes in cooker for 2 whistles. After two whistle cool the cooker and take out the lid, Transfer the boil potatoes in a bowl and peel the skin of the potatoes and Mash
With potatoes add red chilli powder, black pepper, garam masala, green chilli and salt. Mix well
Cut the paneer in long shape, Marinate the paneer with red chilli, black pepper and little salt.
In non-stick pan, Shall Shallow fry the paneer for a few minutes.
- Take out in a plate.
Cut the hot dog bread into four pieces. Stuff the mashed potatoes with paneer in. the center portion of the hot dog. Cover with cheese slices top of the bread.
Fry the hot dog with butter. Once it is done. Transfer to a serving plate.
Ready to serve with Tomato Ketchup.
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