Recipe of Any-night-of-the-week Veg hot dog
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate Veg hot dog. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg hot dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg hot dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Veg hot dog using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Veg hot dog:
- as required butter
- as needed oil
- 2 cup rajma
- 4 potatoes
- 1 tsp pepper powder
- to taste salt
- 1-2 buns
- 1 tomato sliced
- 1 onion sliced
- As needed cabbage grated
- 1 tsp degi mirch
Steps to make Veg hot dog
- Soak the rajma in water overnight.
- Cook the beans in pressure cooker. make sure that they are soft and can be mashed.
- Filter the water from beans.
- Boil,peel,mash the potatoes.
- In a large bowl mash beans and add mashed potato and spices and mix well.
- Add oil in a pan and add potatoes & beans and saute it for 5 -6 min at low flame.
- Cut the bun from centre and spread the sauce on bottom slice and spread masala gravy on it.
- Put the cabbage leaves, onion slice,tomato slice on it and cover it with another slice of bun.
- Fry it on tawa with butter.
- Serve it hot now.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Veg hot dog. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!