Recipe of Award-winning Multi grain hot dog buns
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Multi grain hot dog buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Multi grain hot dog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi grain hot dog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Multi grain hot dog buns using 16 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Multi grain hot dog buns:
- For fermentation:
- 10 gms dry yeast
- 2 tsp sugar
- 1 tsp salt
- 20 ml Lukewarm water
- 40 gms milk powder
- 180 gms purpose flour
- 1 egg
- 1 cup milk
- 1 tsp baking soda
- 1 tsp baking powder
- As required Multi grains
- 10 gms fox seeds
- 10 gms melon seeds
- 5 gms barley
- 5 gms oats
Instructions to make Multi grain hot dog buns
- Plate up all ingrediente before making yeast solution..Keep a bowl pour lukewater add yeast,salt,sugar leave 1hour
- Then take a big mouth bowl place strainer put flour,milk powder,baking soda,baking powder Stevie nicely then pour already soaked yeast solution subsistute onto main course flour palm free kneaded dough
- Take a deep mouth bowl grease on base with an oil then transfer dough leave 3 to 4 hours it should ferment and increase in size
- Take out of bowl to the dough then give strokes make sure with palms as kneaded dough again rest for 1hour,then take another bowl put all grains mix well
- Take a amount bread dough give shape as hot dog, coat with butter sprinkle grains then give a butter wash on top of dough then transfer dough onto mould again rest for 15 to 20 mins
- Preheat oven set temperature 220 degree@30 mins already prepared dough mould keep inside, bake it nicely once it perfectly baked leave 5 to 10 mins.
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