Recipe of Quick Japanese corn dogs
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Japanese corn dogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese corn dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese corn dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese corn dogs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve that.
On our honeymoon trip, this is when I experienced my first corn dog straight after New Year's Eve in the early morning of New Year's day. We decided to venture out of our hotel room and walk around.
It was buzzing in Shibuya and we got peckish and came across a corn dog stall. We waited patiently in line and there were so many different combinations. You could have it with just batter, batter and panko breadcrumbs or even with cheese or potatoes.
I opted for the plain batter one. The hot dog gets coated very thickly in it and is then shallow fried until golden brown on the outside. It is served with mustard and ketchup sauce.
It's so tasty and such a great snack to make. To remind ourselves of our trip we decided to make it at home.
Here is my version of the Japanese corn dog.
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Ingredients and spices that need to be Take to make Japanese corn dogs:
- Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Sausages:
- 4 hot dog or frankfurters, cut in half
- Pre mixed batter:
- 300 g Japanese hotcake (pancake) mix
- 200-250 ml water or milk (use more or less)
- Making own batter:
- 300 g cake flour (or low gluten or protein flour)
- 1 teaspoon baking powder
- 200-250 ml water or milk (use more or less)
- 1 egg
- Garnish:
- Mustard
- Ketchup
Steps to make Japanese corn dogs
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Japanese corn dogs. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!