Simple Way to Make Favorite Cheesy Baked Mac with Bechamel Sauce
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cheesy Baked Mac with Bechamel Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Baked Mac with Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Baked Mac with Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cheesy Baked Mac with Bechamel Sauce using 29 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cheesy Baked Mac with Bechamel Sauce:
- Meat Sauce
- 1/2 kilo ground beef
- 5 cups water
- Cayenne pepper
- Paprika
- Oregano
- Salt
- Black pepper
- 1 1/2 cup sliced hotdogs
- 1 head garlic
- 1 onion
- 3/4 cup butter
- 2 tomatoes
- 3/4 cup tomato sauce
- 1/4 cup ketchup (i used banana ketchup)
- 1 tablespoon soy sauce
- Pasta
- 350 grams pasta (macaroni or zita penne)
- 3 tablespoons butter or margarine
- Salt
- Bechamel Sauce
- 3/4 cup butter or margarine
- 1/2 cup flour
- 3 cups milk
- Salt
- Pepper
- 1/2 cup grated cheese
- Extra Topping
- 2 cups grated cheese
Instructions to make Cheesy Baked Mac with Bechamel Sauce
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
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