Step-by-Step Guide to Make Quick Sop Merah (Indonesian minestrone - with meats)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Sop Merah (Indonesian minestrone - with meats). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sop Merah (Indonesian minestrone - with meats), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sop Merah (Indonesian minestrone - with meats) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sop Merah (Indonesian minestrone - with meats) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sop Merah (Indonesian minestrone - with meats) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.
Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. There are 2 different versions of this dish that I know of, my mum's and my grandma's (from dad's side). This recipe is my mum's recipe.
#indonesianfood #soup #newcookschallenge
Ingredients and spices that need to be Make ready to make Sop Merah (Indonesian minestrone - with meats):
- 400 g minced chicken or chicken fillet (cut to smaller pieces)
- 1 can (400 g) crushed tomatoes
- 2 vienna or kransky or frankfurter sausages (sliced thinly)
- 1 small can (200g) button mushrooms (drained and cut to half)
- 2 cups carrot and peas (can add some corn kernels too)
- 1 small onion (diced) or 1/2 if its big
- 1 bunch Parsley or 2 stalks of cellery (diced)
- Salt (to your liking)
- Pepper (to your liking)
- 2 tbsp sugar
- 2 chicken stock cubes
- 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats)
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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