Step-by-Step Guide to Prepare Speedy Soft and fluffy hot dog buns
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Soft and fluffy hot dog buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft and fluffy hot dog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and fluffy hot dog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and fluffy hot dog buns is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft and fluffy hot dog buns estimated approx 1:30munites.
To begin with this recipe, we must prepare a few components. You can cook Soft and fluffy hot dog buns using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Soft and fluffy hot dog buns:
- 1 1/2 cup Flour
- 1 tbsp Butter
- 1 Egg
- 1/2 tsp Yeast
- 1/4 tsp Salt
- 1 tsp Sugar
- Warm water
- 1 tsp Sesame seed
- 6 pcs Hot dog
Steps to make Soft and fluffy hot dog buns
- In a bowl add flour, yeast, sugar, salt. Mix well break in your egg, mix well and start adding d warm water a little at a time, until you have a nice sticky dough.
- Transfer the dough to your flat working surface, add the butter Knead for 7-8 minutes, until the dough is no longer sticky. oil your mixing pan transfer the dough back, cover then place in a warm space, allow to rest for 40 minutes.
- After the dough doubles its size, punch the dough back to remove the excess air, divide the dough to 6 equal sizes and cover them with a kitchen cloth
- Take one out, roll it out using the palm of your hand, place hot dog in the middle, rollover 1 whole piece of hot dog, arrange on a grease baking tray
- Repeat all the procedures until you finish with all your cuts, cover, put in a warm place allow to set again for another 40 minutes.
- After 40 minutes, egg wash the buns, bake in a preheated oven for 20-25 minutes or until golden brown.
- Immediately you remove the buns from the oven, brush the buns with melted butter. allow to cool and remove from the baking tray.
- Serve as an evening snack or for breakfast.Enjoy
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