Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Black Bean Soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Slow Cooker Black Bean Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Black Bean Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Slow Cooker Black Bean Soup using 15 ingredients and 7 steps. Here is how you cook it.
This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup.
"Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani
Ingredients and spices that need to be Prepare to make Slow Cooker Black Bean Soup:
- 1 lb Black beans
- 1 Onion
- 1 Red pepper
- 2 stalks Celery
- 8 clove Garlic
- 4 slice Bacon
- 1 lb Wiener sausages
- 1 tsp ☆ Cumin (powdered)
- 1 tsp ☆ Oregano (dried)
- 1/2 tsp ☆ Red pepper
- 2 leaves ☆ Bay leaf
- 1/8 tsp ☆ Baking soda
- 1200 ml ☆ Water
- 1 Salt and pepper
- 4 tbsp Fresh cilantro leaves (chopped)
Instructions to make Slow Cooker Black Bean Soup
- Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
- Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
- Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
- In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
- Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
- Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
- These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)
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