Steps to Make Super Quick Homemade Wiener Schnitzel
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Wiener Schnitzel. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wiener Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wiener Schnitzel is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wiener Schnitzel estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wiener Schnitzel using 10 ingredients and 4 steps. Here is how you cook it.
Typical and one of the best austrian dishes.
Ingredients and spices that need to be Make ready to make Wiener Schnitzel:
- 4 veal cutlet
- salt
- pepper
- 4 flour
- 100 breadcrumbs
- 2 eggs
- 2 milk
- butter oil
- 2 butter
- 2 lemon
Instructions to make Wiener Schnitzel
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
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So that is going to wrap it up with this special food Recipe of Ultimate Wiener Schnitzel. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!