Steps to Prepare Speedy Wiener schnitzel(Viennese veal cutlets)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Wiener schnitzel(Viennese veal cutlets). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wiener schnitzel(Viennese veal cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener schnitzel(Viennese veal cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Wiener schnitzel(Viennese veal cutlets) using 12 ingredients and 7 steps. Here is how you can achieve it.
This is an Austrian national dish, it's simply a flat breaded slice of veal. It's goes well with mashed potatoes, potato salad or even plain boiled potatoes.
Ingredients and spices that need to be Prepare to make Wiener schnitzel(Viennese veal cutlets):
- 250 g veal cutlets, very thinly sliced
- Handful plain flour
- 2 eggs beaten
- Handful breadcrumbs
- Salt
- Black pepper, ground
- 5 large Potatoes
- 1 table spoon butter/margarine
- 1 little milk
- Oil for frying
- to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets)
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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