Easiest Way to Make Award-winning Sig's Meat Soup (Ukraine)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sig's Meat Soup (Ukraine). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Meat Soup (Ukraine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Meat Soup (Ukraine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Meat Soup (Ukraine) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Meat Soup (Ukraine) using 19 ingredients and 4 steps. Here is how you can achieve it.
Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)
Ingredients and spices that need to be Get to make Sig's Meat Soup (Ukraine):
- Meat stock
- 750 grams or more of pork, beef or lamb with or without bones
- 1 unpeeled onion (will be discarded)
- 2 washed carrots (will be discarded)
- 1 whole head of smoked garlic (will be discarded)
- 2 washed stalks of celery (will be discarded)
- Soup
- 1 large chopped onion
- 750 grams or more any shopped meat
- 1 can hot dogs
- 12 black olives
- 4 chopped dill pickles or 12 silver skin pickled onions
- 2 peeled chopped tomatoes
- 4 tbsp tomato puree
- 1 pinch salt
- 1 pinch fresh ground pepper
- 2 vegetable stock cubes
- 1-2 bay leaves
- 1 pinch dill
Steps to make Sig's Meat Soup (Ukraine)
- You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
- In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
- Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
- In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill
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