Easiest Way to Prepare Any-night-of-the-week Simple Soy Sauce Flavored Stir Fried Udon
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Simple Soy Sauce Flavored Stir Fried Udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Soy Sauce Flavored Stir Fried Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Soy Sauce Flavored Stir Fried Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Soy Sauce Flavored Stir Fried Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you cook it.
Use up leftover vegetables with this recipe.
You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese
Ingredients and spices that need to be Get to make Simple Soy Sauce Flavored Stir Fried Udon:
- 2 packs Udon noodles
- 100 grams Pork (or bacon, ham, wiener sausages...anything goes)
- 1/2 ● Carrot
- 1/4 ● Onion
- 100 grams ○ Bean sprouts
- 1 dash ○ Chinese chives
- 100 ml Water
- 1 1/2 tsp △ Dashi stock granules
- 2 tsp △ Soy sauce
- 1 as much (to taste) Butter (optional)
- 1 Bonito flakes
Steps to make Simple Soy Sauce Flavored Stir Fried Udon
- Cut up the vegetables and meat into easy to eat pieces.
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
- When the onion is transparent, add the ○ ingredients and mix lightly.
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.
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