Easiest Way to Prepare Homemade Penny Stew
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Penny Stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Penny Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penny Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penny Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penny Stew estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Penny Stew using 7 ingredients and 7 steps. Here is how you can achieve it.
I love this recipe. Its quick and easy...And cheap! You can add other veggies and salt to taste.
Ingredients and spices that need to be Make ready to make Penny Stew:
- Penny stew
- 1 packages hot dogs
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can green beans
- 3 can small potatoes
- 1 packages shredded cheese
Instructions to make Penny Stew
- Preheat oven to 375°F
- in a bowl mix dream of mushroom, cream of chicken, and green beans.
- cut hot dogs into thin slices
- cut potatoes into slices.
- layer all ingredients in a 8x8 oven safe dish. (potatoes, hot dogs, soup mixture)
- bake at 375°F for 25 minutes.
- add a layer of shredded cheese and bake until melted.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Penny Stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!