Easiest Way to Prepare Super Quick Homemade Lotus Root Salad: Goes Surprisingly Well With Rice!
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Lotus Root Salad: Goes Surprisingly Well With Rice!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lotus Root Salad: Goes Surprisingly Well With Rice!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root Salad: Goes Surprisingly Well With Rice! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus Root Salad: Goes Surprisingly Well With Rice! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Lotus Root Salad: Goes Surprisingly Well With Rice! using 8 ingredients and 3 steps. Here is how you can achieve that.
Be careful not to let it burn when you stir-fry. Recipe by Kamekichi
Ingredients and spices that need to be Make ready to make Lotus Root Salad: Goes Surprisingly Well With Rice!:
- 1 Lotus root
- 5 Coarsely ground Wiener sausages
- 1 1/2 Cucumber
- 1 1/2 tbsp Sake
- 1 Salt and pepper
- 5 tbsp Mayonnaise
- 1/2 tsp Soy sauce
- 1 tbsp Sesame oil
Steps to make Lotus Root Salad: Goes Surprisingly Well With Rice!
- Peel the lotus root, cut in half lenghwise and slice thinly. Put the slices into a bowl of water. Slice the cucumber thinly and sprinkle with a little salt. Slice the sausages thinly.
- Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake. Season with salt and pepper and drizzle in the soy sauce. Take out of the pan into a bowl to cool.
- When it has cooled down a bit, add the cucumber and mayonnaise, and mix well. Done! The lotus root is so crispy and good.
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