How to Make Award-winning Spring Cabbage Pot-au-Feu
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Spring Cabbage Pot-au-Feu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring Cabbage Pot-au-Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage Pot-au-Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cabbage Pot-au-Feu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Spring Cabbage Pot-au-Feu using 11 ingredients and 6 steps. Here is how you can achieve it.
It's my mother's regular pot-au-feu. Lots of vegetables, and a lighter taste.
I used a whole May Queen potato, but when there's not much time, I cut it in half. Make sure the potatoes don't crumble. Try to be careful because the sausages may burst. Recipe by Mawaru7
Ingredients and spices that need to be Take to make Spring Cabbage Pot-au-Feu:
- 350 grams Cabbage
- 300 grams Wiener sausages
- 1 Carrot
- 3 Potatoes
- 1/3 Celery (if you have any)
- 1 Onion
- 1 leaf ◯ Bay leaves
- 9 grams ◯ Soup stock granules
- 1 litre ◯ Water
- 1 Rough ground black pepper
- 1 as liked Grainy mustard (as liked, for the sausages)
Instructions to make Spring Cabbage Pot-au-Feu
- Cut the carrot in half lengthwise, then cut into quarters lengthwise. Chop the onion and cabbage into quarters lengthwise. Peel the potato but do not cut. Chop the celery into about 5 cm pieces.
- Put the celery, carrot, onion, potato, and the ◯ ingredients into a pot. When it boils, cover with a lid and simmer over middle heat.
- When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking. Add hot water if there's not enough.
- When it's boiling, remove the sausages and continue cooking until the cabbage is wilted. Add the sausages and warm right before serving.
- The soup stock granules I used were stick-typed. I used less than is listed. Taste first, and scatter some black pepper if you wish.
- You could also serve in a pot, and eat your favorites directly from it. I added celery for the aroma. I usually make a lot to arrange it the next day.
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So that is going to wrap this up with this exceptional food How to Prepare Quick Spring Cabbage Pot-au-Feu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!