Recipe of Award-winning Croissant sausage roll
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Croissant sausage roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Croissant sausage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant sausage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Croissant sausage roll using 3 ingredients and 6 steps. Here is how you cook it.
This is a great one to let kids help you in the kitchen to get them involved with cooking. It’s super simple.
When my nephews are around, I always keep a pack of croissant dough and frankfurters in the fridge for the moment when the kids get restless. I can quickly prep the dough and franks, and let them roll them up. Once it’s baked, they have a sense of accomplishment and a quick snack.
Please do remind children not to touch the hot oven. I made a time lapse of the croissant dough growing in the oven and they like to sit there watching the dough puff up.
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Ingredients and spices that need to be Prepare to make Croissant sausage roll:
- Jus-Rol Croissants Dough 6 Pack 350g
- Herta classic frankfurter hot dogs
- Milk (for brushing)
Steps to make Croissant sausage roll
- Preheat the oven to gas mark 6
- Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
- Take 6 frankfurters and cut in half to have 12 cut up sausages.
- Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
- Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
- Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Croissant sausage roll. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!