Recipe of Award-winning My Vision of a Hotdog and Its Taste
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick My Vision of a Hotdog and Its Taste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Vision of a Hotdog and Its Taste is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have My Vision of a Hotdog and Its Taste using 10 ingredients and 7 steps. Here is how you cook that.
Remember the hotdogs from the Senior Grocery program? Yes, those.
I watched Queer Eyes on Netflix. On one of the episodes, they made hotdogs. They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la Vietnamese. I am happy when I could use up all of my ingredients. They put mashed chips ( looked like potato chips) on it for crunchiness.
I just improvised a little, use pineapple mayonnaise to replace ketchup. And I used cashew nuts instead of the chips because I feel that any kind of chips would add more saltiness to the already salty hotdog sausages.
This recipe could be a disaster or it could be not. Who knows? I’ll just have to try.
Are you ready to embark with me on my new adventure?
Ingredients and spices that need to be Make ready to make My Vision of a Hotdog and Its Taste:
- 12 hotdogs (for my neighbors too)
- 12 hotdog buns
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 1 TBSP honey
- 1 TSP vinegar
- 3 stalks green onion chopped
- 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
- 1/4 of a sweet pineapple
- 2.5 oz unsalted and roasted cashews
Steps to make My Vision of a Hotdog and Its Taste
- I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
- After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
- Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
- In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
- Grill the hotdog buns. I used a skillet with ridges for the buns.
- On a pan on medium heat, heat up the hotdogs.
- On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade My Vision of a Hotdog and Its Taste. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!