Recipe of Perfect German Potato Omelette
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Favorite German Potato Omelette. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from German Potato Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potato Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Potato Omelette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook German Potato Omelette using 9 ingredients and 10 steps. Here is how you can achieve that.
I wanted to add a twist to the usual boring German potato (sauteed potato and sausages), so I turned it into an omelette and it was delicious.
There are a lot of steps, but it's actually quite easy to make. Please make this when you're hungry. Recipe by Deiji-daisy
Ingredients and spices that need to be Take to make German Potato Omelette:
- 10 Wiener sausages
- 4 medium Potatoes
- 4 Eggs
- 1 clove Garlic
- 20 grams Butter
- 1/2 tbsp Grainy mustard
- 1 tsp Lemon juice
- 1 dash Black pepper
- 1 pinch Salt
Steps to make German Potato Omelette
- Wash the potatoes, wrap them individually in plastic wrap and microwave.
- Microwave the potatoes for 3 to 5 minutes at 500w. Turn them over once, and microwave for an additional 3 to 5 minutes. Take them out when they're soft.
- Peel the potatoes while they're still hot (with your hands) and cut them up into bite sized pieces. Put a lot of diagonal cuts into the sausages.
- Heat up the frying pan and melt the butter. Add the finely chopped garlic and saute over medium heat until fragrant.
- Start by sauteeing the sausages. When they're cooked, add the potatoes and continue cooking.
- Add the grainy mustard and lemon juice and mix through.
- Season with black pepper and salt. The German potato is done.
- In another frying pan (a 20 cm diameter one is recommended) transfer 1 portion of German potato, and pour in 2 beaten eggs.
- Cook over medium or low-medium heat for 3 to 5 minutes. When the egg is cooked it's done.
- Repeat steps 8 and 9 to make the other omelette. 2 servings done! It's really hearty.
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So that's going to wrap this up for this exceptional food Recipe of Speedy German Potato Omelette. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!